We are alive! Here’s a quick update on what has been going on with us -
- Molly got a job as a pantry cook at Ray’s Boathouse in Seattle. If you’ve never heard of this restaurant, all you need to know is that it is one of the premier seafood eateries in the Pacific Northwest. When she started, her responsibilities included salads, cold appetizers, and desserts. She has recently started to work on the grill as well. This position is in addition to her continuing culinary school education, which has just entered the second quarter. Her plan to unleash deliciousness on unsuspecting taste buds continues!
- We (as in Kiona) are working on new labels, which is a frustratingly laborious and time-consuming process. You can expect a new look from us sometime in the future. How’s that for a non-update update?
- New Seattle-area tasting room is starting to materialize. More to come very soon, but we are excited to bring our wines to the wonderful folks of Western Washington.
Here is a little video that shows our grape harvester in action for the 2010 picking season.
Thank you for reading/watching, and look to hear from us much more regularly in the future.
Advertisement
